Just like the food at The Cowfish, the drinks menu is the perfect blend of a sushi restaurant and a burger joint. Guests rave about the versatility and freshness of the offerings, calling this a go-to spot for large groups of picky eaters, especially since the menu caters to vegetarians alongside sushi and burger fans.
From technicolor walls to large aquariums to the 'Burgushi' – a sushi roll crafted from burger ingredients – The Cowfish offers patrons a fun and innovative dining experience with a menu that can satisfy a staggering range of eaters. Owners Marcus Hall and Alan Springate pride themselves on the weirdness of this bizarre spot. Raleigh, North Carolina, may be a foodie haven full of innovative ideas and new twists on old classics, but perhaps no restaurant is quite as unique as The Cowfish Sushi Burger Bar.
